Sunday, November 22, 2009

Cake Time

To conclude our anniversary weekend we thawed out our cake top that had been in the freezer for the last year. We had our florist make a flower topper incorporating flowers used in our wedding. It's just the cutest thing! So pretty I didn't want to cut into it. We even used our original toasting flutes and cake server.

We did all the traditional things, cut the cake together, fed each other, and had a toast.

The cake was delicious! Almost as good as the wedding day. No taste of freezer burn what so ever. The cake was just a teeny tiny bit dry but other that that it was fantastic. I had wrapped it in 2 layers of plastic wrap, then a layer of foil, and boxed it up before freezing. This method worked perfect!

"Football, UFC, and wedding cake ALL day....I don't know how it could get any better!" Jonathan Speth


  1. It all sounds absolutely amazing!! So glad you had a great time celebrating your first year together! (Glad Jon threw in the bit about football and UFC...I was beginning to think we'd lost him completely.) :) Love you & see this week!!

  2. Congratulations! I'm glad your cake was good (and such a clever idea to recreate the cake topper)! Wicked is cool, isn't it? I saw it last year and really liked it!

  3. I am sorry I missed wishing you a Happy Anniversary! This cake topper is beautiful! And the time you had away overnight, looked like the perfect getaway. I wish the two of you, many more special years together!