Since I get spoiled on Valentines Day Jonathan gets a special day every January 14th. It's been our tradition since we were dating. This year I'm making filet mignon and lobster tails. It's also exciting because it's our first dinner at our new formal dining table!
I'm sure Jonathan could care less if we were eating off paper plates but I wanted to make the table look pretty. Here's my tablescape.
I also found these neat mini food warmers for our lobster butter!
I'm looking forward to a special night this Thursday!